For 25 years, Rohrbach’s has been devoted to serving our region some of the finest quality beers that the Flour City has to offer.
We take pride in our region, our product, and our role in the community.
Our flagship brew, Rohrbach’s famous Scottish-style Ale is a strong, full-bodied ale with a sweet caramel finish.
An amber lager brewed with Munich, Vienna, and wheat malts to give the beer a subtle toasty flavor.
Railroad Street IPA
Named after our brewery’s location on Railroad Street at the Public Market, Rohrbach’s version of an India Pale Ale has a big sinuous malty body backed by an overload of citrusy hops.
A blonde ale with subtle blueberry flavor added, crisp and clean with a noticeable hop presence.
A rich, complex English-style porter brewed with a variety of malt: chocolate, caramel, black, and roasted barley. Authentic vanilla extract is added after fermentation which gives the beer yet another layer of complexity.
This American Double IPA features a trio of rare hops, high in alpha acids and juicy oils, that mimic those wonderful IPAs and Double IPAs of the West Coast that we love so dearly. Do not age Space Kitty and please drink fresh!
Patty’s Cream Ale
Patty's Irish-Style Cream Ale is brewed with malted wheat, honey malt, and aromatic malt from Europe, along with authentic English-style hops. Medium-bodied, creamy, and semi-sweet, this Cream Ale is truly refreshing, pint after pint. To contrary belief, Patty's Irish Cream Ale is not named after St. Patrick, but instead the founder's wife, Patty.
Don’t Be Jelly!
Don't... Be... Jelly. Yes, we have complete freedom to make whatever kind of beer we desire. We could brew a robust English-style Porter loaded with chocolate and crystal malts. And yes, we could go nuts by adding gobs of natural peanut butter to create a delicious beer that satisfies several cravings! But please... Don't be jelly... We'll share!
10-Speed Brown Porter
This English style porter shifts through all the gears of a great beer using a combination of chocolate and caramelized malts, English hops, and authentic English top fermenting yeast. The beer is medium bodied and dry making it quite superbly drinkable and has a toasted nutty flavor that is balanced by its complex hop profile.
The malts used give this ale its amber hue and notes of caramel flavor. This refreshing brew has a complex and somewhat fruity flavor due to the esters, or flavors, give off by the yeast.
Chincoe The Warrior (IPL)
This India Pale Lager is rich with flavor so prepare your taste buds for a bitter battle between the forces of malt and hops. Chinook, Simcoe, and Warrior hops clash on the playing field of your palate wielding citrusy zing and pine resin. This libation finishes smooth from an extended lagering period during which two additions of fresh dry-hops were added.
Flaherty’s Irish Ale
Flaherty's stylistically leans towards a blonde ale as opposed to an Irish ale. It is completely inoffensive to the drinker, with flavors of light grain and crisp American hops. This ale is specially brewed for Flaherty's Three Flags Inn.
Fuego Coffee Stout
A robust coffee stout brewed with fresh beans from Fuego Coffee Roasters, this stout is the perfect alternative to your afternoon cup 'o joe! Brewed with a unique oat malt from England along with plenty of chocolate malt and roasted barley, Fuego Coffee Stout finishes sweet and roasty with a faint floral essence of English hops.
A robust English-style porter brewed with a variety of dark malts, dried chiles, cocoa powder, and other spices.
Next Door Ale
Next Door Ale is balanced with Munich & Vienna malts and German-style hops. The result is a golden-hued ale with flavors of toasted malt and a faint floral essence. This ale is brewed for Wegmans' Next Door Bar & Grill.
Okay its Monday morning; time to put all the empty kegs on pallets. And then you head outside and realize somebody has taken all your pallets. You think to yourself, “Why would somebody do this?” and you start to get mad. But then you remember that you have this sessionable Belgian pale ale to sip on that sends flavors of mango and pineapple as well as that familiar Belgian yeast profile gloriously sliding over your PALATE. See what we did there?
Roc’N Hoppin’ Winter Brown Ale
This hopped up libation features rich caramel and chocolate overtones that are balanced by a complex blend of hops. This beverage finishes smooth and roasty with just enough bitterness and pine aroma to keep you coming back for more. Cozy up to the fire with our dry hopped brown ale and embrace the snowy days ahead.
Rare Faith Belgian Golden Ale
Sometimes we jump without looking, bet against the odds, and enjoy success in these moments of rare faith. If you’ve never had Belgian beer before then it it’s time to step to the line and experience our “Rare Faith”. This beer has a golden honey hue and features a substantial amount of malt presence. Biscuity and fruity flavors are derived from the use of authentic Belgian yeast and the bouquet brings aromas of baking spice and subtle coriander.
A delicate and crisp beer, our Pilsner is lagered for at least four weeks. True to the Czechoslovakian style, this Pilsner is brewed with almost nothing but Saaz and Hersbrucker hops and a domestic two-row barley malt.
The Red Square
This Russian Imperial Stout is bursting with rich chocolate and toffee flavors. Mild hop bitterness is complemented by a warming boozy quality that is guaranteed to get you up and dancing to “Rasputin”.
BlackBird Premium Draft Hard Cider
A semi-sweet, lightly carbonated session draft cider with a sweet apple bouquet and honey notes.
Out of Season
Red Wing Red Ale
The Red Wing Red Ale is considered to be an American Amber Ale. Lightly hopped, it highlights the caramel malts used in the brewing process. This red ale is a local classic brewed for the Rochester Red Wings, the Triple A affiliate of the Minnesota Twins. Crisp and refreshing, it is a staple to a home ball game.
Rohrbach’s Oktoberfest is a tribute to the authentic, German-style lager served around the world during autumn. Brewed with vast amounts of Vienna and Munich malts, balanced with the bitterness of German noble hops, fermented with a lager yeast strain, and lagered for over a month, our Oktoberfest is full- bodied and packed full of flavor.
Kacey’s Kristmas Ale
Kacey's Kristmas Ale takes its name from the founder's daughter, Kacey. Kacey's Kristmas Ale is a brown ale flavored with real cherries. It boasts chocolate and coffee flavors which are balanced by the crisp zest of hops, finishing with the semi-tart cherry taste.
Gone, but not forgotten!
Cinnamon StoutThis dark and roasty brew features lots of cinnamon flavor. Real cinnamon sticks were steeped in the boiling kettle to impart flavor and aroma into the beer. Lactose sugar was then added to the kettle to give the beer a sweet finish. Let this beer be the perfect nightcap during these colder months.
Our good friends at Fuego Roasters teamed up to create a unique American-Style cream ale brewed with hand roasted beans for a rich creamy and roasty coffee infused beverage. Wafts of toasty beans float over the rim of the glass while the palate is left refreshed by a subtle malty finish. This is a perfect replacement to a cup of brain juice and great for the coffee lover.
Nitro Pub Ale
An unheard-of beer style in the United States, the English Mild is a true tribute to the beers of old. A session-style ale, the Mild is full of complex malt flavors, yet light in body for those who want to enjoy a few pints. The low alcohol by volume makes the English Mild an ideal lunch-break beer!
Osiris Baltic Porter
This Baltic Porter was named in honor of the lord of the underworld and god of transitions. As we transition from fall into winter we prepare ourselves for cooler weather by indulging in this rich and complex porter. Notes of molasses, leather, and heavily caramelized malts dominate the flavor. Osiris Baltic Porter was lagered for over two months to give it a smooth and rounded finish which masks its true strength