For 25 years, Rohrbach’s has been devoted to serving our region some of the finest quality beers that the Flour City has to offer. We take pride in our region, our product, and our role in the community.
This dark and roasty brew features lots of cinnamon flavor. Real cinnamon sticks were steeped in the boiling kettle to impart flavor and aroma into the beer. Lactose sugar was then added to the kettle to give the beer a sweet finish. Let this beer be the perfect nightcap during these colder months.
Our good friends at Fuego Roasters teamed up to create a unique American-Style cream ale brewed with hand roasted beans for a rich creamy and roasty coffee infused beverage. Wafts of toasty beans float over the rim of the glass while the palate is left refreshed by a subtle malty finish. This is a perfect replacement to a cup of brain juice and great for the coffee lover.
Nitro Pub Ale
An unheard-of beer style in the United States, the English Mild is a true tribute to the beers of old. A session-style ale, the Mild is full of complex malt flavors, yet light in body for those who want to enjoy a few pints. The low alcohol by volume makes the English Mild an ideal lunch-break beer!
Osiris Baltic Porter
This Baltic Porter was named in honor of the lord of the underworld and god of transitions. As we transition from fall into winter we prepare ourselves for cooler weather by indulging in this rich and complex porter. Notes of molasses, leather, and heavily caramelized malts dominate the flavor. Osiris Baltic Porter was lagered for over two months to give it a smooth and rounded finish which masks its true strength