For 25 years, Rohrbach’s has been devoted to serving our region some of the finest quality beers that the Flour City has to offer. We take pride in our region, our product, and our role in the community.
Don't... Be... Jelly. Yes, we have complete freedom to make whatever kind of beer we desire. We could brew a robust English-style Porter loaded with chocolate and crystal malts. And yes, we could go nuts by adding gobs of natural peanut butter to create a delicious beer that satisfies several cravings! But please... Don't be jelly... We'll share!
Maltster Matt’s Brown Ale
This rich American brown ale is a veritable burst of dense, chocolate maltiness, balanced beautifully with classic American hops. As the first Small-Batch beer brewed at our newly-renovated Railroad Street brewhouse, this mahogany-hued beauty is proudly brewed in honor of the firstborn of its artisan, Eric.
Find it in stores and on draft starting week of 10/9!
Stay tuned for list of retailers and on-tap locations...
This young barleywine is deep amber in color and is quite an intense beer. Complex resiny hop flavors are perceived and followed by a rich boozy finish. Let this brew be the perfect nightcap.
Cascade sMasH Imperial IPA
The abundant use of cascade hops throughout the boil and the multiple dry hop additions lend citrus notes and grapefruity overtones. Malted 2-row barley plays a second fiddle to keep the bitterness of the beer in check by giving the brew a moderate mouthfeel.
Chincoe The Warrior (IPL)
This India Pale Lager is rich with flavor so prepare your taste buds for a bitter battle between the forces of malt and hops. Chinook, Simcoe, and Warrior hops clash on the playing field of your palate wielding citrusy zing and pine resin. This libation finishes smooth from an extended lagering period during which two additions of fresh dry-hops were added.
This dark and roasty brew features lots of cinnamon flavor. Real cinnamon sticks were steeped in the boiling kettle to impart flavor and aroma into the beer. Lactose sugar was then added to the kettle to give the beer a sweet finish. Let this beer be the perfect nightcap during these colder months.
F IN IPA
Featuring Falconer's Flight hops (literally, the "F" in IPA), with a dry finish and an assertive bitterness.
Fuego Coffee Stout
A robust coffee stout brewed with fresh beans from Fuego Coffee Roasters, this stout is the perfect alternative to your afternoon cup 'o joe! Brewed with a unique oat malt from England along with plenty of chocolate malt and roasted barley, Fuego Coffee Stout finishes sweet and roasty with a faint floral essence of English hops.
Brewed with a blend of two row malt and Munich malts, this East coast IPA features grapefruit and citrusy notes with a sweet finish
Kettle Ridge Maple Wheat Ale
An unfiltered wheat ale made with copious amounts of flavorful maple syrup produced locally by Kettle Ridge Farms.
Nitro Pub Ale
An unheard-of beer style in the United States, the English Mild is a true tribute to the beers of old. A session-style ale, the Mild is full of complex malt flavors, yet light in body for those who want to enjoy a few pints. The low alcohol by volume makes the English Mild an ideal lunch-break beer!
Osiris Baltic Porter
This Baltic Porter was named in honor of the lord of the underworld and god of transitions. As we transition from fall into winter we prepare ourselves for cooler weather by indulging in this rich and complex porter. Notes of molasses, leather, and heavily caramelized malts dominate the flavor. Osiris Baltic Porter was lagered for over two months to give it a smooth and rounded finish which masks its true strength
Sinker Slider Citra
New-England style pale ale.
Brewed with taco seasonings, jalapenos, fresh limes, and cilantro