For 25 years, Rohrbach’s has been devoted to serving our region some of the finest quality beers that the Flour City has to offer. We take pride in our region, our product, and our role in the community.
Patty's Irish-Style Cream Ale is brewed with malted wheat, honey malt, and aromatic malt from Europe, along with authentic English-style hops. Medium-bodied, creamy, and semi-sweet, this Cream Ale is truly refreshing, pint after pint. To contrary belief, Patty's Irish Cream Ale is not named after St. Patrick, but instead the founder's wife, Patty.
Rohrbach’s Oktoberfest is a tribute to the authentic, German-style lager served around the world during autumn. Brewed with vast amounts of Vienna and Munich malts, balanced with the bitterness of German noble hops, fermented with a lager yeast strain, and lagered for over a month, our Oktoberfest is full- bodied and packed full of flavor.
Kacey’s Kristmas Ale
Kacey's Kristmas Ale takes its name from the founder's daughter, Kacey. Kacey's Kristmas Ale is a brown ale flavored with real cherries. It boasts chocolate and coffee flavors which are balanced by the crisp zest of hops, finishing with the semi-tart cherry taste.