Tuesday Decmeber 12, 2017 | 6:30pm
Buffalo Road Brewpub
Rohrbach Food & Beer Pairings are truly an unforgettable experience. This month’s event will consist of a magnificent four-course dining experience brought to you by Executive Chef Steve Frank, featuring fresh, local ingredients. Each course showcases a hand-selected ale or lager to compliment your meal.
Family Style: Banga Cauda
roasted garlic dip with local heirloom vegetables and baguette
Course I: Lobster Ravioli
house made saffron ravioli stuffed with scallop mousse in a fennel broth with broccoli rabe with truffle
Course II: Winter Salad
baby kale salad, fennel, quinoa, clementine oranges, and candied walnuts with champagne vinaigrette
Course III: choice of – Loin of Venison • Crispy Salmon • Chicken Confit
served with celery root cauliflower puree, yakitori style trumpet mushrooms finished with soy-house root beer glaze
Course IV: Gingerbread Cake
rosemary, buttercream, red currant
Advance paid reservation only, $45 per person, tax and gratuity is not included. Entrée choice must be made at time of reservation.
All reservations must be made by 11/8/17. No refunds within 7 days of the event. For more information please call 594-9800.