Food & Beer Pairing: British Pub Fare

British Pub Pairing


Tuesday January 9, 2018 | 6:30pm
Buffalo Road Brewpub

Rohrbach Food & Beer Pairings are truly an unforgettable experience. This month’s event will consist of a magnificent four-course dining experience brought to you by Executive Chef Steve Frank, featuring fresh, local ingredients. Each course showcases a hand-selected ale or lager to compliment your meal.

Course I: Bubbles & Squeak!
charred root vegetables, house cured bacon, sous vide egg, and chive oil

Course II: Fish & Chips
Lager battered halibut paired with hand cut salt and vinegar chips, kohlrabi slaw, and lemon & caper aioli

Course III: choice of one:

Beef Wellington
filet of ribeye, parma ham, and wild mushroom duxelle wrapped in puff pastry, served with mushy peas and potatoes

Pub Pot Pie
braised lamb shoulder with diced root vegetables in a gold potato cream topped with baked pastry

Course IV: Bread & Butter Pudding
local sourdough, cinnamon, golden raisins and Bailey’s custard

Advance paid reservation only, $45 per person, tax and gratuity is not included. Entrée choice must be made at time of reservation.
All reservations must be made by 1/3/18. No refunds within 7 days of the event. For more information please call 594-9800.

Food & Beer Pairing: British Pub Fare

Event Details