Oktoberfest at the Beer Hall

Oktoberfest at the Beer Hall

Oktoberfest Food & Beer Pairing
Tuesday October 17th, 2017 | 6:30pm
Railroad Street Beer Hall + Wood-Fired Kitchen

Rohrbach Food & Beer Pairings are truly an unforgettable experience. This month’s event will consist of a magnificent five-course dining experience brought to you by Executive Chef Steve Frank and special guest Chef, Brian Arliss, featuring fresh, local ingredients. Each course showcases a hand-selected ale or lager to compliment your meal.

Duck Rouladen
smoked duck ham, german ammenlander, pickled carrot puree, radish

Butternut Squash ‘Noodles’
steamed in a german-style dashi buttermilch steckrube (buttermilk braised turnips)

“The German” Wood Fired Pizza
oma’s wilted salat, riesling-mustard vinaigrette, oven blistered tomato

24hr Sauerbraten Shortrib
beer grain spatzel, gingersnap -hunter gravy

German “Triforce” Lamington
dark chocolate, burnt orange, kirisch

Advance paid reservation only, $45 per person, tax and gratuity is not included.
All reservations must be made by 10/4/17. Refunds will be given prior to 7 days of the event in the form of a reservation to a future pairing. For more information please call 594-9800.

Oktoberfest at the Beer Hall

Event Details