Oktoberfest Food & Beer Pairing
Tuesday October 10th, 2017 | 6:30pm
Buffalo Road Brewpub
Rohrbach Food & Beer Pairings are truly an unforgettable experience. This month’s event will consist of a magnificent five-course dining experience brought to you by Executive Chef Steve Frank, featuring fresh, local ingredients. Each course showcases a hand-selected ale or lager to compliment your meal.
German Pretzels + Table Breads
family style, smoked dill butter, ale mustard
Duck Schnitzel Slider
smoked duck ham, german ammenlander sauce, plum-cranberry relish, pretzel bun.
House made Smoked Keilbasa Salad
pickled carrots, pumpernickel croutons, crispy shallots, mustard-riesling vinaigrette.
24hr Sauerbraten Shortrib
apple-braised turnip spatzel, gingersnap-hunter gravy.
Black Forest Pot Au Creme
belgian chocolate, kirisch cherry
Advance paid reservation only, $45 per person, tax and gratuity is not included.
All reservations must be made by 10/4/17. Refunds will be given prior to 7 days of the event in the form of a reservation to a future pairing. For more information please call 594-9800.