Rohrbach's Menu
Rohrbach Brewing Company’s commitment to handcrafting the finest ales and lagers using the freshest, high quality ingredients available is the same commitment our kitchen team has. All of our menu creations are homemade by using the freshest finest meats, seafood, produce and cheeses available in our area. Upstate New York is a rich food producing region and Chef Mary Jo and her staff use the freshest local produces to give our guests wonderfully flavored dishes. Many of the herbs used in the kitchen are picked fresh from our own garden (fertilized with spent grain from the brewery).
Some of the menu items have been enjoyed since we opened our original location and still maintain their popularity. The German Sampler Platter is one of our most popular dishes and is great with a pint of Highland Lager. Every six months minor revisions are made to the menu to keep it fresh and exciting for our customers. We always have daily seasonal specials and the most excellent Beer Battered Fish Fry every Wednesday and Friday.
Lunch Specials Week of July 26th
August Food and Beer Pairing August 10th
Please call our brewery on Railroad St to order a keg for home
585-546-8020
Take A Keg Home! Keg pricing
Party Buffet Menu
Private Party German Buffet Menu
Dining Menu
Tap Room Appetizer Party Menu
Quick Links:
Restaurant | Brewery | Events | Merchandise |Menu | Location | Contact Us
|