Prost! It’s time for our most anticipated food & beer pairing dinner of the year. Chef Steve has put together a fantastic 4-course German menu to pair with classic German-style Rohrbach beers. Don’t forget your lederhosen.
Tickets $65pp • limited seating
The Menu
COURSE I • Beet Salad Rote Rueben Salat horseradish vinaigrette
COURSE II • Sour Cherry SoupKirschsuppe Mit Griessklosschen chilled, cream of wheat dumpling
COURSE III • choice of entree Beer Braised Short RibBier Geschmort kurze Rippe sauerkraut, spaetzle or Garlic Roasted Chicken Knoblauch gebratenes Huhn sauerkraut, spaetzle
COURSE IV • Hot Apple DumplingApfelknödel with vanilla bean ice cream