Upcoming Events & Releases
Live Music on Railroad St. • Thursdays • See Calendar •
Live Music on Railroad St. • Thursdays • See Calendar •
Summer’s Greatest Hits: July Beer Dinner
Join us in the Buffalo Rd. Beer Garden for Summer's Greatest Hits, a seasonal beer dinner featuring a chef-curated menu inspired by the best flavors of summer, paired with Rohrbach beers.
The Menu
Course 1 • Clams Casino
herbed breadcrumb, bell pepper, shallot, parmesan, lemon
Paired with America 250 Lager
Course 2 • Charred Sweet Corn Salad
grilled sweet corn, lime crema, cotija, pickled onion, chive oil
Paired with Czech Pilsner
Course 3 • Whole Hog Pig Roast OR Mustard-Crusted Atlantic Salmon
salmon: lemon beurre blanc, grilled haricots verts, fresh herbs
served with red bliss potato salad and grilled green beans
Paired with Cosmic Krush
Course 4 • Blueberry Basil Shortcake
buttermilk biscuit, fresh blueberry compote, basil, whipped cream
Paired with Wyld Flower Wheat Ale
Advance ticket sale only. Tax & gratuity not included. Refunds will be accepted up to three days prior to the event.
Tuesday, July 14 • Buffalo Rd. Beer Garden
Advance ticket sale only. Tax & gratuity not included. Refunds will be accepted up to three days prior to the event.
Beer Release: Eternal Sunshine India Pale Ale
Catch Eternal Sunshine India Pale Ale, Rohrbach’s latest limited release, while it’s around!
Crisp, classic West Coast-style IPA brewed with wishes for a forever summer. Double dry-hopping with Mosaic Cryo, El Dorado, and experimental HBC 638 hops evokes aromas of mango, pineapple, melon, and fresh citrus, with a moderate bitterness. [6.0% ABV • 50 IBU]
Find it at the Railroad St. Beer Hall and Buffalo Rd. Brewpub starting July 29 and as 16 oz. 4-packs in stores beginning August 3. Stop by either Rohrbach spot during regular hours for:
Complimentary samples
Fresh-from-the-brewery 4-packs [for purchase] before they hit stores
Food specials
Free pickup for annual subscribers!
Food Truck Rodeo @ Public Market
Join us for another Food Truck Rodeo at the City of Rochester’s Public Market!
It’s fabulous fun, food on wheels featuring the full diversity of the community’s creative mobile cuisine. Just about everything and anything that could be served from a truck can be found here.
As always, we’ll be there with beer. Plus, head down the street to the Railroad St. Beer Hall if you’re still feelin’ thirsty. Enjoy Wood-Fired Wednesdays: any pizza and a pint for $20.
Rodeos happen every last Wednesday of the month through September 2026!
Rohrbach’s History With the Food Truck Rodeo
Food Truck Rodeos at the Public Market were born in 2011, after Market Director Jim Farr attended a similar event in Orlando, Florida.
Upon his return, he spoke to staff and John Urlaub, owner of Rohrbach Brewing Co., and together they developed the model that has become a hugely popular family-themed, eat-a-thon with live music.
Railroad Street Fest
The annual Railroad Street Fest returns with local vendors, food, beer, and a whole lot of community love!
Created by a passionate group of local businesses and neighbors, the festival celebrates everything that makes Rochester special. Explore dozens of vendors offering handmade goods, art, crafts, unique finds, delicious food, and local beverages while enjoying live entertainment and family-friendly activities throughout the day.
Food Truck Rodeo @ Public Market
Join us for another Food Truck Rodeo at the City of Rochester’s Public Market!
It’s fabulous fun, food on wheels featuring the full diversity of the community’s creative mobile cuisine. Just about everything and anything that could be served from a truck can be found here.
As always, we’ll be there with beer. Plus, head down the street to the Railroad St. Beer Hall if you’re still feelin’ thirsty. Enjoy Wood-Fired Wednesdays: any pizza and a pint for $20.
Rodeos happen every last Wednesday of the month through September 2026!
Rohrbach’s History With the Food Truck Rodeo
Food Truck Rodeos at the Public Market were born in 2011, after Market Director Jim Farr attended a similar event in Orlando, Florida.
Upon his return, he spoke to staff and John Urlaub, owner of Rohrbach Brewing Co., and together they developed the model that has become a hugely popular family-themed, eat-a-thon with live music.
Food Truck Rodeo @ Public Market
Say farewell to summer at the final Food Truck Rodeo of the year!
It’s fabulous fun, food on wheels featuring the full diversity of the community’s creative mobile cuisine. Just about everything and anything that could be served from a truck can be found here.
As always, we’ll be there with beer. Plus, head down the street to the Railroad St. Beer Hall if you’re still feelin’ thirsty. Enjoy Wood-Fired Wednesdays: any pizza and a pint for $20.
Rodeos happen every last Wednesday of the month through September 2026!
Rohrbach’s History With the Food Truck Rodeo
Food Truck Rodeos at the Public Market were born in 2011, after Market Director Jim Farr attended a similar event in Orlando, Florida.
Upon his return, he spoke to staff and John Urlaub, owner of Rohrbach Brewing Co., and together they developed the model that has become a hugely popular family-themed, eat-a-thon with live music.
Beer Yoga with Melissa Silva
Hoppy hour starts with a sun salutation!
Beer Yoga is back at the Railroad St. Beer Hall. Certified instructor Melissa Silva will guide you through beginner-friendly poses with a pint in hand, complete with a few choreographed sips along the way. No experience required. Just bring a mat, a towel, and your best balance.
$20 gets you the class, a beverage of your choice, and 10% off food and drinks after. It’s the only time we’ll ask you to hold a pose and a pint.
Photo above by Democrat & Chronicle.
Food Truck Rodeo @ Public Market
Join us for another Food Truck Rodeo at the City of Rochester’s Public Market!
It’s fabulous fun, food on wheels featuring the full diversity of the community’s creative mobile cuisine. Just about everything and anything that could be served from a truck can be found here.
As always, we’ll be there with beer. Plus, head down the street to the Railroad St. Beer Hall if you’re still feelin’ thirsty. Enjoy Wood-Fired Wednesdays: any pizza and a pint for $20.
Rodeos happen every last Wednesday of the month through September 2026!
Rohrbach’s History With the Food Truck Rodeo
Food Truck Rodeos at the Public Market were born in 2011, after Market Director Jim Farr attended a similar event in Orlando, Florida.
Upon his return, he spoke to staff and John Urlaub, owner of Rohrbach Brewing Co., and together they developed the model that has become a hugely popular family-themed, eat-a-thon with live music.
Beer Release: Wyld Flower Raspberry Honey Wheat Ale
Catch Wyld Flower Raspberry Honey Wheat Ale, Rohrbach’s latest limited release, while it’s around!
Wyld Flower blends ripe raspberries with a touch of golden honey over a soft wheat backbone. Bright berry aroma leads the way, followed by gentle floral sweetness and a refreshingly smooth finish. Light, lively, and just a little wild—this summer brew is here for just a limited time.
[4.8% ABV]
Find it at the Railroad St. Beer Hall and Buffalo Rd. Brewpub starting June 24 and as 16 oz. 4-packs in stores beginning June 29. Stop by either Rohrbach spot during regular hours for:
Complimentary samples
Fresh-from-the-brewery 4-packs [for purchase] before they hit stores
Food specials
Free pickup for annual subscribers!
Father’s Day in the Beer Garden
Grab the crew for a Father's Day celebration in the Buffalo Rd. Beer Garden with BBQ, handcrafted beer, lawn games, + more.
No tickets + no reservations required!
ON THE MENU
All served with buttered corn, coleslaw, and your choice of mac and cheese or cold potato salad.
Shredded BBQ brisket [$22]
BBQ pork [$18]
Beer brats [$16]
Father’s Day: June Beer Dinner
Give Dad a proper Father’s Day toast with an evening at the Railroad St. Beer Hall, built around good beer, good food, and zero responsibilities for the night. He gets to kick back and enjoy every course while we take care of the cooking, hosting, and clean-up. Four thoughtfully prepared courses paired with hand-crafted Rohrbach beer come together for a dinner that’s very well-earned.
The Menu
Course 1 • Grilled Plum Pancetta salad
tomatoes, mozzarella Cheese, pesto vin, croutons, arugula, spring mix
Paired with Pineapple Wheat
Course 2 • Cheese Fritters
potato, leek, and cheese fritters with sour cream
Paired with Metamorphosis
Course 3 • Surf and Turf Skewers Over Yellow Rice
short rib skewer with baby bella mushrooms and shrimp skewer with peppers and onions with chimichuri sauce
Paired with Fat Ox Ale
Course 4 • Moon Cookie Sundae
vanilla ice cream, hot fudge, whipped cream
Paired with Vanilla Porter
Menu is subject to change. Advance ticket sales only. Tax and gratuity not included. Refunds will be accepted up to three days prior to the event.
Tiki Week
Celebrate Tiki Week with Rohrbach Brewing as both locations settle into a full week of island time. The return of Pineapple Wheat sets the tone [draft only], joined by tiki-inspired food and drink specials, Hawaiian shirts, and tiny umbrellas. Add in just enough sunshine, and Rochester might start to feel a little tropical.
OTHER HAPPENINGS
Tiki-themed Wing Wednesday at the Buffalo Rd. Brewpub [10 boneless or bone-in chicken wings + a pint of your choice for $18; after 4pm; choice of sauce + weekly chef’s specials; select premium upcharges apply]
Survivor / Island Time Trivia Wednesday at the Railroad St. Beer Hall
Beer Yoga with Melissa Silva
Hoppy hour starts with a sun salutation!
Beer Yoga is back at the Railroad St. Beer Hall. Certified instructor Melissa Silva will guide you through beginner-friendly poses with a pint in hand, complete with a few choreographed sips along the way. No experience required. Just bring a mat, a towel, and your best balance.
$20 gets you the class, a beverage of your choice, and 10% off food and drinks after. It’s the only time we’ll ask you to hold a pose and a pint.
Photo above by Democrat & Chronicle.
Frühlingsfest at Rohrbach
Celebrate “Oktoberfest’s little brother” with Rohrbach Brewing! Frühlingsfest (German for “spring festival”) is a traditional two-week celebration in Germany that celebrates the arrival of spring.
OTHER HAPPENINGS
Celebrate Frühlingsfest all week long at both Rohrbach locations.
German food specials all week long
Maibock small-batch limited release
Frühlingsfest-inspired trivia night on Railroad St. 5/57
Frühlingsfest Saturday Brunch on Railroad St.
THE FESTIVAL
Thursday, May 28 • 5p–9p
Rohrbach Buffalo Rd. Beer Garden
Live music 6p-8p by Mariana Gonzalez
Family-friendly, free to attend
Yard games & stein hoisting
German food & beer specials
Food Truck Rodeo @ Public Market
Join us for another Food Truck Rodeo at the City of Rochester’s Public Market!
It’s fabulous fun, food on wheels featuring the full diversity of the community’s creative mobile cuisine. Just about everything and anything that could be served from a truck can be found here.
As always, we’ll be there with beer. Plus, head down the street to the Railroad St. Beer Hall if you’re still feelin’ thirsty. Enjoy Wood-Fired Wednesdays: any pizza and a pint for $20.
Rodeos happen every last Wednesday of the month through September 2026!
Rohrbach’s History With the Food Truck Rodeo
Food Truck Rodeos at the Public Market were born in 2011, after Market Director Jim Farr attended a similar event in Orlando, Florida.
Upon his return, he spoke to staff and John Urlaub, owner of Rohrbach Brewing Co., and together they developed the model that has become a hugely popular family-themed, eat-a-thon with live music.
Beer Release: Metamorphosis
Catch Metamorphosis, Rohrbach’s latest limited release, while it’s around!
Brewed with a healthy dose of flaked wheat, flaked oats, and Golden Promise for a heavy haze and creamy mouthfeel. Fermented with Hornindal Kveik and double dry-hopped with a hop blend of Galaxy, WCHB-102, and Dolcita. Expect tropical citrus, stone fruit, and a gentle, bitter finish that keeps it fresh and perfectly balanced.
[7.0% ABV • N/A IBU]
Find it at the Railroad St. Beer Hall and Buffalo Rd. Brewpub starting May 13 and as 16 oz. 4-packs in stores beginning May 18. Stop by either Rohrbach spot during regular hours for:
Complimentary samples
Fresh-from-the-brewery 4-packs [for purchase] before they hit stores
Food specials
Free pickup for annual subscribers!
A Toast to Mom: May Beer Dinner
Give Mom a proper thank-you for everything she does with an evening at the Buffalo Rd. Brewpub that’s all about her. She gets to sit back, relax, and enjoy every minute while we handle the hosting, cooking, and clean-up. Four thoughtful courses, each paired with hand-crafted Rohrbach beer, come together for a dinner that feels as special as she is.
The Menu
Course 1 • Toasted Baguette
with whipped goat cheese, macerated strawberries, basil, and balsamic reduction
Paired with Blueberry Ale
Course 2 • Blackberry Basil Burrata Salad
arugula, torn burrata, toasted almonds, heirloom tomatoes, blackberry vinaigrette
Paired with Czech Pilsner
Course 3 • Braised Short Rib OR Pan-Seared Salmon
short rib: served with asparagus and wild mushroom risotto
salmon: topped with a lemon beurre blanc sauce, roasted asparagus, and wild mushroom risotto
Paired with Highland Lager
Course 4 • Lemon Lavender Cheesecake
creamy cheese cake, lemon curd, lavender whipped cream
Paired with Blood Orange Kölsch
Advance ticket sale only. Tax & gratuity not included. Refunds will be accepted up to three days prior to the event.
Food Truck Rodeo @ Public Market
Food Truck Rodeos are back at the City of Rochester’s Public Market!
It’s fabulous fun, food on wheels featuring the full diversity of the community’s creative mobile cuisine. Just about everything and anything that could be served from a truck can be found here.
As always, we’ll be there with beer. Plus, head down the street to the Railroad St. Beer Hall if you’re still feelin’ thirsty. Enjoy Wood-Fired Wednesdays: any pizza and a pint for $20.
Rodeos happen every last Wednesday of the month through September 2026!
Rohrbach’s History With the Food Truck Rodeo
Food Truck Rodeos at the Public Market were born in 2011, after Market Director Jim Farr attended a similar event in Orlando, Florida.
Upon his return, he spoke to staff and John Urlaub, owner of Rohrbach Brewing Co., and together they developed the model that has become a hugely popular family-themed, eat-a-thon with live music.
Beer Release: Blood Orange Kölsch
Catch Blood Orange Kölsch, Rohrbach’s latest limited release, while it’s around!
Brewed with traditional ale yeast and cold-conditioned for a clean, crisp finish, this kölsch strikes a balance between light malt sweetness and gentle hop bitterness. The addition of blood orange adds a burst of citrusy brightness for sun-soaked days.
[5.0% ABV • 42 IBU]
Find it at the Railroad St. Beer Hall and Buffalo Rd. Brewpub starting April 29 and as 16 oz. 4-packs in stores beginning May 4. Stop by either Rohrbach spot during regular hours for:
Complimentary samples
Fresh-from-the-brewery 4-packs [for purchase] before they hit stores
Food specials
Free pickup for annual subscribers!
Beer Yoga with Melissa Silva
Hoppy hour starts with a sun salutation!
Beer Yoga is back at the Railroad St. Beer Hall. Certified instructor Melissa Silva will guide you through beginner-friendly poses with a pint in hand, complete with a few choreographed sips along the way. No experience required. Just bring a mat, a towel, and your best balance.
$20 gets you the class, a beverage of your choice, and 10% off food and drinks after. It’s the only time we’ll ask you to hold a pose and a pint.
Photo above by Democrat & Chronicle.
Sip Into Spring: April Beer Dinner
The first signs of spring call for a good meal and a fresh round of beer. Join us for a four-course pairing dinner that celebrates the start of warmer days ahead with bright flavors and a lineup of Rohrbach brews chosen to complement each course.
The Menu
Course 1 • Fresh Peach + Feta Salad
red leaf and romaine lettuce mix, crunchy corn kernels, fresh peach slices, feta cheese, and honey vinaigrette
Paired with Sunday Brunch IPA
Course 2 • Smashed Tots
crispy smashed tater tot chips served with a loaded green onion dip
Paired with Red Wing Red Ale
Course 3 • Wild Sea Bass
4oz fillet topped with a lemon butter garlic sauce, served with a tomato shallot salsa over wild rice and roasted zucchini
Paired with Veiled Double NEIPA
Course 4 • Fresh Raspberry Sorbet
with shaved white chocolate
Paired with Blueberry Ale
Menu is subject to change. Advance ticket sales only. Tax and gratuity not included. Refunds will be accepted up to three days prior to the event.
Mario Kart Free Play
Join us at the Railroad St. Beer Hall for an afternoon filled with pizza, beer, and all the Mario Kart your heart can handle. Switch 1&2 Mario Kart will be open and available all day! Come on down and hang with the crew.
Beat a pro and get a Mario Token for free beer
Food + drink specials
Free swag
Tastings + guest taps
Stay tuned for announcements about which local breweries and bev reps will be taking over some taps for the day!
Beer Release: Sunday Brunch India Pale Ale
Sunday Brunch India Pale Ale is hazy and unfiltered, dry-hopped with Azacca, Talus, and Nelson Sauvin hops, then conditioned on fresh orange purée for a citrusy, smooth orange juice-like pour. [6.7% ABV • 43 IBU]
Find it at the Railroad St. Beer Hall and Buffalo Rd. Brewpub starting April 1 and as 16 oz. 4-packs in stores beginning April 6. Stop by either Rohrbach spot during regular hours for:
Complimentary samples
Fresh-from-the-brewery 4-packs [for purchase] before they hit stores
Food specials
Free pickup for annual subscribers!
Colin F. Kennedy Foundation St. Patrick's Day Fundraiser
Join us at the Railroad St. Beer Hall for the Colin F. Kennedy sponsorship event!
This annual event kicks off the foundation's 2026 fundraising drive, with all cash tips supporting the foundation's community programming and scholarships. Don’t forget your piggy bank or change purse! Swing by for a beverage, to meet up with some old friends, or just to say hello.
Food + beer specials
Live music
Guest bartenders
Raffles + games
Tickets include admission, one drink, and an exclusive glass. $15 in advance; $20 at the door.
All proceeds benefit the Colin F. Kennedy Foundation.
Luck of the Irish: March Beer Dinner
March calls for a little extra luck, a little extra indulgence, and a dinner that leans fully into the spirit of St. Patrick’s Day. Join us for an evening at the Buffalo Rd. Brewpub inspired by classic Irish comfort.
The Menu
Course 1 • Colcannon Fritter
silky potato fritter stuffed with double cream butter, cabbage, and kale, topped with scallions, served with whole grain mustard
Paired with TBA
Course 2 • Smoked Salmon Salad
smoked salmon, peas, cucumbers, pickles, eggs, fresh dill, parsley, charred lemon, sour cream
Paired with TBA
Course 3 • Beer Braised Beef Cheek OR Seafood Coddle
beef: beer braised beef cheek, root veg medley [carrots, red potatoes, turnip, celeriac, mushrooms, leeks], sour cream
seafood: seared scallops, mussels, clams, oysters, cod, potatoes, and corn ribs in a seafood velouté, topped with fresh dill
Paired with TBA
Course 4 • Soda Bread Trifle
coffee soda bread, Baileys mousse, Jamison caramel, vanilla whipped cream
Paired with TBA
Advance ticket sale only. Tax & gratuity not included. Refunds will be accepted up to three days prior to the event.
Beer Release: Parting Glass Russian Imperial Stout
Russian Imperial Stout is our latest barrel-aged brew! Find it at the Railroad St. Beer Hall and Buffalo Rd. Brewpub starting March 4, and as 16 oz. 4-packs in stores beginning March 9. Parting Glass Series releases are available in very limited quantities, as they’re crafted in small batches. Get ‘em before they’re gone.
ABOUT THE BEER
Dark and decadent, this barrel-aged Russian Imperial Stout pours jet black with a velvety tan head and layers of rich flavor to match its weight. Notes of bittersweet chocolate and dark molasses are followed by warming waves of oak, vanilla, and bourbon.
Beer Release: Veiled Double NEIPA
Veiled Double NEIPA is a smooth, hazy brew heavily dry-hopped with Elani, Strata, and Citra Hops. Bursting with notes of tropical fruit and citrus, it delivers a remarkably smooth sip with restrained bitterness. [8.1% ABV • N/A IBU]
Find it at the Railroad St. Beer Hall and Buffalo Rd. Brewpub starting February 18 and as 16 oz. 4-packs in stores beginning February 23. Stop by either Rohrbach spot during regular hours for:
Complimentary samples
Fresh-from-the-brewery 4-packs [for purchase] before they hit stores
Food specials
Free pickup for annual subscribers!
Whatever Your Heart Desires: February Beer Dinner
This event is sold out. Keep your eye out for next month’s pairing dinner details coming soon.
Just a few days before Valentine’s Day, join us for a night that leans into our preferred love language: food and beer that belong together. Each course is paired with a carefully chosen, handcrafted Rohrbach beer, a reminder that knowing what works is usually the right move. Consider it a relaxed evening that proves affection shows up best in the details.
The Menu
Course 1 • Heritage Greens/Baby Spinach
with sliced strawberries, toasted almonds, cucumbers, feta cheese, and a raspberry vinaigrette
Paired with Blonde Ale
Course 2 • Sliced Sirloin
served on a garlic baguette with stracciatella, tomatoes, garlic pesto, and a drizzle of herbed olive oil
Paired with My Old Rochester Home Kentucky Common Ale
Course 3 • Seasoned Seared Scallops [3]
served on top of sharp parmesan grits with crispy pancetta
Paired with Timberline IPA
Course 4 • Strawberry + Whipped Cream Swiss Roll/Red Velvet Cake
Paired with Pour It In Your Mouth Porter
Advance ticket sales only. Tax & gratuity not included. Refunds will be accepted up to three days prior to the event.
Valentine’s Day @ Buffalo Rd. Brewpub
Make this Valentine’s Day one to remember with a four-course dinner at the Buffalo Rd. Brewpub! Join us all week for limited-time Valentine’s Day menu items.
Reservations are accepted Sunday–Thursday by phone. Friday + Saturday walk-in or call ahead only.
Valentine’s Day Specials
Monday, February 9–Saturday, February 14
Four-course date night menu $95 + tax and gratuity.
Course 1 [shared] • Antipasto
marinated olives, roasted red peppers, hard salami, provolone, tomato, cucumber, house vinaigrette
Course 2 [shared] • Five Cheese-Stuffed Gnocchi
herb garlic pesto, crispy onions
Course 3 [each choose one]
Add (4) grilled shrimp $10, (3) u10 scallops $16, 6oz cold water lobster tail $22
¼ herb roasted chicken, roasted veg [carrots, parsnips, pearl onions, red potatoes], pan jus
Grilled 8oz bistro steak, maître d butter, garlic smashed potatoes, grilled asparagus
Ratatouille with zucchini, yellow squash, eggplant, onion, red peppers, stewed in rich herb tomato sauce, served over parmesan risotto
Course 4 [shared] • Assorted Petit Fours
macarons, chocolate-covered fruit
Or Separate Entrees…
Chicken Artichoke French $27
served over angel hair topped with asiago
Crab-Topped Steak $30
char-grilled strip steak topped with lump crab meat and butter, served with garlic mashed potatoes and roasted Brussels sprouts
Add on…
Mixed Martini Flight
Chocolate Peanut Butter Martini
Limoncello Martini
Espresso Martini
Chocolate Hazelnut Martini
Trivia Night: NFL + Olympics
Theme: NFL + Olympics
Wrap up the month at the Railroad St. Beer Hall with one last round of trivia for January, hosted by our very own Beer Hall Manager, Jake, who knows his beer, knows his trivia, and somehow keeps everything running at the same time.
Trivia kicks off at 6:30pm and is free to play, with prizes awarded to the top three teams each night.
Food + Drink Specials
Any wood-fired pizza and a pint for $20
Mocktails of the Week
BOGO 4-packs [perfect for celebrating a win or softening a loss]
Trivia Night: TV + Movies
Theme: TV + Movies
Put your random knowledge to work. Trivia Night is officially landing on Railroad St. this January, hosted by our very own Beer Hall Manager, Jake, who knows his beer, knows his trivia, and somehow keeps everything running at the same time.
Trivia kicks off at 6:30pm and is free to play, with prizes awarded to the top three teams each night.
Food + Drink Specials
Any wood-fired pizza and a pint for $20
Mocktails of the Week
BOGO 4-packs [perfect for celebrating a win or softening a loss]
Trivia Night
We’re opening with a classic theme… beer. Beer trivia covers styles, history, fun facts, and things you’ve definitely had opinions about after a couple of pints.
Put your random knowledge to work. Trivia Night is officially landing on Railroad St. this January, hosted by our very own Beer Hall Manager, Jake, who knows his beer, knows his trivia, and somehow keeps everything running at the same time.
Trivia kicks off at 6:30pm and is free to play, with prizes awarded to the top three teams each night.
Food + Drink Specials
Any wood-fired pizza and a pint for $20
Mocktails of the Week
BOGO 4-packs [perfect for celebrating a win or softening a loss]
![Sip Happens: A Dry January Rebellion [Beer Dinner]](https://images.squarespace-cdn.com/content/v1/5a79dfb8e45a7c67d33917b0/1764901666135-TB2E33N94TLQ52G4UGDP/cover.jpg)
Sip Happens: A Dry January Rebellion [Beer Dinner]
This event is sold out. Keep your eye out for next month’s pairing dinner details coming soon.
January shows up with its usual pressure to behave, so we’ve built a dinner for anyone who’d rather enjoy the month. If Dry January isn’t your personality, you’ll be in very good company, surrounded by beers that make winter feel a little lighter and the night a lot more fun.
The Menu
Course 1 • Potato Soup
chive oil, sharp cheddar, crispy shallots
Paired with McArdle’s Irish Ale
Course 2 • Ale House Salad
house greens, pickled fennel + carrots, pepitas, hop vinaigrette
Paired with Pilsner
Course 3 • Beer Braised Pork Shank OR Seared Trout
pork: pickled mustard seed, pork jus, braised cabbage + onions
trout: lemon-dill butter, warm potato salad, capers
Paired with Cosmic Krush IPA
Course 4 • Pretzel Bread Pudding
with a bourbon caramel
Paired with "Instruments of Defiance" Barrel aged Chocolate Imperial Stout
Advance ticket sale only. Tax & gratuity not included. Refunds will be accepted up to three days prior to the event.
Beer Release: Timberline IPA
Timberline IPA is a crisp, classic West Coast–style India Pale Ale brewed with winter adventures in mind. It cuts through the cold with bright citrus, pine resin, and a subtle floral bite, driven by a bold dry-hop of Citra, Chinook, Simcoe, and Cascade. Clean, brisk, and confidently balanced, this beer stays sharp and trail-ready with every sip.
Find it at the Railroad St. Beer Hall and Buffalo Rd. Brewpub starting January 7 and as 16 oz. 4-packs in stores beginning January 12. Stop by either Rohrbach spot during regular hours for:
Complimentary samples
Fresh-from-the-brewery 4-packs [for purchase] before they hit stores
Food specials
Free pickup for annual subscribers!
Beer Release: Parting Glass Instruments of Defiance
Instruments of Defiance is our latest barrel-aged brew! Find it at the Railroad St. Beer Hall and Buffalo Rd. Brewpub starting December 31 and as 16 oz. 4-packs in stores beginning January 5. Parting Glass Series releases are available in very limited quantities, as they’re crafted in small batches. Get ‘em before they’re gone.
ABOUT THE BEER
A rich barrel-aged chocolate stout brewed with cocoa nibs. Deep layers of chocolate and warm oak wrapped in a silky, slow-sipping finish. Perfect for winter nights and dessert-worthy pours.
Beer Yoga with Melissa Silva
Hoppy hour starts with a sun salutation!
Beer Yoga is back at the Railroad St. Beer Hall. Certified instructor Melissa Silva will guide you through beginner-friendly poses with a pint in hand, complete with a few choreographed sips along the way. No experience required. Just bring a mat, a towel, and your best balance.
$20 gets you the class, a beverage of your choice, and 10% off food and drinks after. It’s the only time we’ll ask you to hold a pose and a pint.
Photo above by Democrat & Chronicle.