The latest barrel-aged brew hits stores on Monday, November 18, just in time to be your Thanksgiving sipper. Find 16 oz. cans [yeah, you heard that right] in stores while supplies last, or enjoy a pint at Rohrbach locations. This is the only Parting Glass Series brew released as 16 oz. cans. It’s available in very limited quantities. Our barrel-aged brews are crafted in small batches–-get ‘em before they’re gone.

About the beer:
The unruly older brother of our beloved Scotch Ale, this brew is aged in bourbon barrels for a dangerously smooth imperial ale. More malt, more sweetness, more ABV [10.5%] of the beer you love the most in the colder months ahead.

Enjoy it on release day at RBC spots!

Railroad St. Beer Hall: Open 4pm–10pm
Buffalo Rd. Brewpub: Open 11am–11pm

Join us for a unique culinary experience at Rohrbach Brewing Co.'s Buffalo Rd. Brewpub for our next beer pairing dinner. This special event——inspired by the flavors of a harvest feast——brings together rich, seasonal dishes and brews.

The Menu

Course 1: Creamy Cod Chowder
cod, salted pork, potatoes and leeks, house pumpkin bread
paired with: Entirely Liquid NEIPA

Course 2: Cranberry Spinach Salad
spinach, red onions, fresh cranberries, shredded carrots, ginger vinaigrette
paired with: Highland Lager

Course 3: Roasted Venison (juniper demi, succotash) OR Pheasant (herb butter, succotash)
paired with: Schwarzbier

Course 4: Honey Butternut Creme Brulee
custard baked in a honey butternut shell
paired with: Kacey's Kristmas Ale

Tickets are no longer on sale.

Join us at the Buffalo Rd. Brewpub for a fang-tastic night!

Wings to Die For!

• Sink your fangs into our scary good take-out chicken wings for just $10 (10 wings)

• Takeout only…this deal vanishes at 11pm Halloween night!

  Don't let these devilishly tasty wings escape your clutches.

Kids Eat Free All Dressed Up 

• Calling all ghouls and goblins…this Halloween, kids in costume EAT FREE from 5pm–8pm at the Rohrbach Buffalo Rd. Brewpub. Join us for a fang-tastic good time!

• 10/31 5pm-8pm, ages 10 and under only.

• Drinks not included, but we do have some special concoctions for the kids!

  Vampire Kiss: shirley temple topped with vampire teeth $4

  Count Chocula: chocolate milk topped with a ghost peep $4

  Blackberry Worm Pond: blackberry lemonade with a gummy worm $4

Every Saturday at the Railroad St. Beer Hall

To heighten the spooky vibes, we’ll be playing silent screenings of classic seasonal films — different movies every weekend, 18 in total.

PLAYING ON OCTOBER 26:

The Lost World (1925)

The first film adaptation of Sir Arthur Conan Doyle's classic novel about a land where prehistoric creatures still roam.

Horror Express (1972)

While on the Trans-Siberian Express, an anthropologist and his rival must contain the threat posed by the former's cargo: a prehistoric ape which is the host for a parasitic life-form.

A Bucket of Blood (1959)

A dimwitted busboy at a beatnik cafe passes off a cat he accidentally killed and covered in plaster as a sculpture, prompting a demand for more art that compels him to commit murders.

Nosferatu (1922)

Vampire Count Orlok expresses interest in a new residence and real estate agent Hutter's wife.

Every Saturday at the Railroad St. Beer Hall

To heighten the spooky vibes, we’ll be playing silent screenings of classic seasonal films — different movies every weekend, 18 in total.

PLAYING ON OCTOBER 19:

Sherlock Holmes and the Secret Weapon (1942)

Sherlock Holmes and Doctor Watson must protect a Swiss inventor of an advanced bomb sight from falling into German hands.

The Cabinet of Dr. Caligari (1920)

Hypnotist Dr. Caligari uses a somnambulist, Cesare, to commit murders.

I Bury the Living (1958)

Cemetery director Robert Kraft discovers that by arbitrarily changing the status of plots from empty to occupied on the planogram causes the death of the plots' owners.

13 Ghosts (1960)

A family inherits a house with 12 ghosts who want a 13th.

Carnival of Souls (1962)

After a traumatic accident, a woman becomes drawn to a mysterious abandoned carnival.

Gather family & friends at the Railroad St. Beer Hall (kids are welcome!) Saturday, October 12 for a good ol’ fashioned pumpkin carving competition. Spooky season is upon us and there’s no better place to celebrate than our rumored-to-be-haunted historic building.

$10 ticket includes:

• (1) pumpkin

• pumpkin carving supplies

• silent screening of ‘The Phantom of the Opera’ & ‘Little Shop of Horrors’

• Winner receives a crowler of their choice and a $20 RBC gift card

Also happening:

• Rohrbach ‘The Great Pumpkin’ Ale on tap

• Frightfully delicious weekly wood-fired specials

Purchase Tickets:

Every Saturday at the Railroad St. Beer Hall

To heighten the spooky vibes, we’ll be playing silent screenings of classic seasonal films — different movies every weekend, 18 in total.

PLAYING ON OCTOBER 12:

The Phantom of the Opera (1925)

A mad, disfigured composer seeks love with a young opera singer.

Little Shop of Horrors (1960)

A clumsy man working at an impoverished flower shop discovers that the strange plant he has been nurturing has an insatiable appetite for blood, forcing him to kill to feed it.

Night of the Living Dead (1968)

A ragtag group of Pennsylvanians barricade themselves in an old farmhouse to remain safe from a horde of flesh-eating ghouls that are ravaging the Northeast of the United States.

House on Haunted Hill (1959)

A millionaire offers $10,000 to five people who agree to be locked in a large, spooky, rented house overnight with him and his wife.

Dr. Jekyll and Mr. Hyde (1920)

Dr. Henry Jekyll experiments with scientific means of revealing the hidden, dark side of man and releases a murderer from within himself.

This event is sold out. Keep your eye out for next month’s beer pairing dinner! Information coming soon.

Celebrate the flavors of fall with this beer pairing event, where each course is thoughtfully paired with our favorite brews to enjoy this season.

The Menu

Course 1 • Roasted Butternut Squash Salad
with spring mix, goat cheese, dates, pomegranate seeds, and apple cider vinaigrette
Paired with Beyond the Pale Ale

Course 2 • Wood-Fired Zucchini Fritters
with a fresh lemon crema
Paired with Happy Trails

Course 3 • Hearty Lasagna
with Italian sausage, ground beef, pepperoni, onions, peppers, ricotta, mozz, and cheddar cheese
Paired with Harvest Ale

Course 4 • Housemade Caramel Apple Cookie Ice Cream Sandwich
with caramel sauce and fresh whipped cream
Paired with The Great Pumpkin

Purchase Tickets:

Every Saturday at the Railroad St. Beer Hall

To heighten the spooky vibes, we’ll be playing silent screenings of classic seasonal films — different movies every weekend, 18 in total.

PLAYING ON OCTOBER 5:

Dressed to Kill (1946)

Sherlock Holmes sets out to discover why a trio of murderous villains, including a dangerously attractive female, are desperate to obtain three unassuming and inexpensive little music boxes.

The Hands of Orlac (1924)

A world-famous pianist loses both hands in an accident. When new hands are grafted on, he doesn't know they once belonged to a murderer.

The Last Man on Earth (1964)

When a disease turns all of humanity into the living dead, the last man on earth becomes a reluctant vampire hunter.

White Zombie (1932)

A young man turns to a witch doctor to lure the woman he loves away from her fiancé, but instead turns her into a zombie slave.

The final Food Truck Rodeo of the year at the Public Market!

As always, we’ll be there with the beer. Plus, head down to the Railroad St. Beer Hall if you’re still feelin’ thirsty. In addition to our summer food + drinks menus, enjoy any pizza and a pint for $20 as part of our Pints & Pies special.

Celebrate Oktoberfest at the Public Market

Oktoberfest is a shout-out to the German autumn advent tradition of food, beer, live music, cultural performances, games, and more.

While Oktoberfest may be more of an adult celebration in most places, we’re emphasizing family-friendliness for this special event in collaboration with the Public Market. So, while brews are certainly part of our Oktoberfest, there will be lots more fun available for the whole family!

Learn more: www.cityofrochester.gov/oktoberfest-public-market

Join us for our Oktoberfest in the Biergarten event, where we say farewell to the Buffalo Rd. Beer Garden for the season. Enjoy giant pretzels, bratwurst, schnitzel, and more, paired with German beer and music. Don’t miss the Stein holding competition and other fun activities!

This event is weather-dependent.

The Menu

Giant Pretzel and Oktoberfest Mass – $25

Giant Pretzel and Mustards – $15

Bratwurst served with Kraut – $12

Knockwurst served with Kraut – $12

Schnitzel served with Kraut – $15

This beer & food pairing dinner is sold out. Keep your eye out for next month’s pairing dinner.

The Menu

Welcome Beer: Helles Lager

Course 1: Boston Lobster Chowder
rich creamy lobster broth with real lobster meat, potatoes, celery, onion, and corn served with a cheddar biscuit
paired with: New One NEIPA

Course 2: 2 Dozen Steamed Little Neck Clams OR Seasoned 12 oz. Strip Steak
served with a buffet of salt potatoes, corn on the cob, and coastal seasoned chicken
paired with: Beyond the Pale Ale

Course 3: Caramel Apple Turnover
apple turnover made with fresh New York State apples, sharp cheddar cheese, and caramel
paired with: Scotch Ale

Every Friday in the Buffalo Rd. Beer Garden

You bring it, we spin it. When you visit the Buffalo Rd. Beer Garden on Fridays, bring your favorite record with you, and we’ll play it for everyone to enjoy.

Have some brews, and enjoy some tunes outdoors this summer.

Only two Food Truck Rodeos left at the Public Market this year!

And as always, we’ll be there with the beer. Plus, head down to the Railroad St. Beer Hall if you’re still feelin’ thirsty. In addition to our summer food + drinks menus, enjoy any pizza and a pint for $20 as part of our Pints & Pies special.

Rodeos happen every last Wednesday of the month:
April 24, May 29, June 26, July 31, August 28 and September 25

Every Friday in the Buffalo Rd. Beer Garden

You bring it, we spin it. When you visit the Buffalo Rd. Beer Garden on Fridays, bring your favorite record with you, and we’ll play it for everyone to enjoy.

Have some brews, and enjoy some tunes outdoors this summer.

Every Friday in the Buffalo Rd. Beer Garden

You bring it, we spin it. When you visit the Buffalo Rd. Beer Garden on Fridays, bring your favorite record with you, and we’ll play it for everyone to enjoy.

Have some brews, and enjoy some tunes outdoors this summer.

Join us for a Flour City Brewers Fest pregame on Railroad Street! Stop in the beer hall for:

• 4-pcks of the limited edition Festbier anniversary beer

• Live music 6pm-9pm from Louiston

• FCBF tickets

• Food specials & more!

Rohrbach Railroad Street Beer Hall
97 Railroad Street, Rochester NY 14618

Another release for Flour City Brewers Week!

Join us for the celebration of our latest limited release, Tropikitty Double IPA! Once a beloved small-batch recipe, this gem is getting packaged for more enjoyment. Stop by either Rohrbach spot during normal hours for:

• Complimentary samples

• Purchase fresh-from-the-brewery 4-packs before they hit stores the following week

• Food specials

• Free pickup for annual subscribers!

About the beer:
A tropical spin on our classic Space Kitty Double India Pale Ale. Flavors of sweet pineapple balance the bitterness of dank resinuous hops in this medium-bodied IPA, finishing with aromas of warm pineapple and papaya.

This event is sold out. Stay tuned for next month’s beer dinner!

Join us for a very special throwback beer dinner celebrating the 30th anniversary of Flour City Brewers Fest.

Tuesday, August 13
Rohrbach Railroad Street Beer Hall
97 Railroad Street, Rochester NY 14618

The Menu

Course I • Caesar Salad
chopped romaine, sliced cherry tomatoes, croutons, shaved parmesan
paired with: Festbier

Course II • Mini Corndogs
cheddar stuffed bratwurst served with sweet & spicy mustard
paired with: Highland Lager

Course III • Short Rib Ravioli
served in red wine marinara, whipped ricotta, balsamic glaze
paired with: Spruce Saison

Course IV • Dunkaroo Ice Cream Sundae
hot fudge sugar cookie, funfetti ice cream
paired with: Sam Patch Porter

Purchase Tickets:

Join us at either Rohrbach spot to snag a 4-pack of this limited edition 30th anniversary Festbier in honor of Flour City Brewers Fest!

August 9–15 earn $2 off a 4-pck when purchasing Flour City Brewers tickets at either Rohrbach location.

Cheers to 30 years of celebrating local beer!

Food Truck Rodeos are back at the Rochester Public Market!

And as always, we’ll be there with the beer. Plus, head down to the Railroad St. Beer Hall if you’re still feelin’ thirsty. Enjoy Wood-fired Wednesdays at the beer hall–any pizza and a pint for $20.

Rodeos happen every last Wednesday of the month:
April 24, May 29, June 26, July 31, August 28 and September 25

Tuesday, July 9 • Beer Garden @ Buffalo Rd. Brewpub • 6:00PM

Join us in the beer garden for a summer pig roast buffet!

The Menu

Welcome Beer: Sunset Sorbet Sour (pallet cleanser & primer)

Course 1: Peaches & Cream
chilled Peaches and cream soup with a hint of habanero chili 
paired with: Crispy Pallets Czech Pilsner

Course 2: Pig Roast Buffet
whole hog roasted pork, salt potatoes, corn on the cob, seasoned greens, tossed salad, cornbread
paired with: Parting Glass Zin-Gin Barrel-Aged Spruce Saison

Course 3: Strawberry Rhubarb Shortcake
with whipped cream 
paired with: Vanilla Porter

——––––

$60.00 pairing. Advance ticket sale only. Tax & gratuity not included. Refunds accepted up to three days prior to the event.

Purchase Tickets:

Food Truck Rodeos are back at the Rochester Public Market!

And as always, we’ll be there with the beer. Plus, head down to the Railroad St. Beer Hall if you’re still feelin’ thirsty. Enjoy Wood-fired Wednesdays at the beer hall–any pizza and a pint for $20.

Rodeos happen every last Wednesday of the month:
April 24, May 29, June 26, July 31, August 28 and September 25

The latest barrel-aged brew hits stores on Monday, June 24. Find 500ml in stores while supplies lasts or enjoy a pint at Rohrbach locations. Our barrel-aged brews are crafted in small batches–-get ‘em before they’re gone.

About the beer:
A crisp, traditional saison aged in red zinfandel barrels previously housing dry gin for 12 months. After barrel aging, this high gravity saison was cold-conditioned on fresh spruce tips for a refreshing, gin-like flavor and aroma.