Foods of Love

Collaboration with Lockhouse Distillery

Course l

Artichoke Ravioli Skewer
vodka sauce drizzle

Course ll

Pomegranite Pistachio Crostini
dark chocolate ribbons

Course lll -Choice of Entree-

Fig Stuffed Balsamic Pork Tenderloin
pink peppercorn sauce, herb fingerlings
or
Moroccan Chicken
spiced thigh, saffron pearl couscous

Course lV
Chocolate pot au creme
fresh berries

SOLD OUT

Look out for our next pairing in March!