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Tuesday, July 19 • Railroad St. Beer Hall • 6pm
Guest Chef Steve Frank is hosting this incredible wood-fired 5-course dinner pairing inspired by summer in Sicily.
The Menu
Course I • Arancini
spinach, pecorino, fresh mozzarella, arrabiata
Course II • Wood-fired Asparagus
ricotta, smoked almond, crisp prosciutto
Course III • Sicilian Pizza
focaccia, red sauce, mozzarella, pepperoni, chili honey
Course IV • 72-hr Short Rib
Utica greens, white bean, rosemary agrodolce
Course V • Mango Sorbet
strawberry, lime, basil
$65.00 5-course pairing. Advance ticket sale only. Tax & gratuity not included.
All reservations must be made by 7.12.22. For more information please ask your server or bartender or call 594-9800. NO REFUNDS WITHIN 7 DAYS OF EVENT.