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New Year's Eve Menu
Friday, December 30th + Saturday, December 31st
4PM-10PM
Fork tender sous vide short rib finished in our wood fired oven topped with roasted red pepper chimichurri. garlic mash + roasted green beans.
Oreo Cookie Vanilla Porter Brownie Sundae, salted caramel ice cream, whipped cream, chocolate + caramel drizzle.
Champagne Flight
Candy Cane Sparkler, Raspberry Sherbet Bellini, Cranberry Mimosa, Blackberry Ombre Sparkler