Tuesday, March 7th • Railroad Street Beer Hall • 6:30PM

THE MENU

Course I  • Irish Pub Salad Paired with Patty’s Irish Ale
boston lettuce · boiled eggs · diced tomato · shredded cabbage · pickled beet + green beans · sliced cucumbers · sharp cheddar

Course II • Irish Style Potato Skins Paired with Different Animal
cheddar jack cheese · bacon · jalapeños · greek yogurt · cilantro · green onion · diced tomato

Course III • Corned Beef & Cabbage Pizza Paired with Grace’s Irish Red
cheddar + mozzarella cheese · corned beef · fried cabbage · shaved salt potatoes · sliced carrots

Course IV • 7 Up Cake Paired with Blueberry Ale
pound cake · sherbet ice cream · 4 leaf clover marshmallow · strawberry drizzle · whip cream

$50.00 4-course pairing. Advance ticket sale only.  Tax & gratuity not included. 

All reservations must be made by 02.28.23

Refunds will be accepted up to three days prior to the event.