Tuesday, April 16 • Railroad Street Beer Hall • 6:00PM
Executive Chef Cherrie and the brew crew team up to present this incredible sunshine-inspired four-course meal.
Each course is paired perfectly with one of our handcrafted ales & lagers.
Take a vacation with us on Railroad Street!
The Menu
Course 1 • Peach and Red Butterhead Salad
Sliced Peaches, Feta, and Walnuts with a honey shallot vinaigrette
Paired with Honeybush Amber Ale
Course 2 • Wood-Fired Scallops
Topped with a Lemon Salsa Verde
Paired with Different Animal IPA
Course 3 • Surf & Turf Kabobs over Yellow Rice with Chimichurri
Steak, Shrimp, Red Onion, Button Mushrooms, and Peppers
Paired with Red Wing Red Ale
Course 4 • Chocolate Tart
Topped with Fresh Raspberries
Paired with Rum Barrel-Aged Imperial Vanilla Porter
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$50.00 4-course pairing. Advance ticket sale only. Tax & gratuity not included. Refunds accepted up to three days prior to the event.