Tuesday, March 12 • Buffalo Road Brewpub • 6:00PM
Executive Chef and brewer Chris Perri team up to present a wonderful four-course meal. Each course is paired perfectly with one of our handcrafted ales & lagers. This month features our spin on traditional Irish fare in honor of St. Patrick’s Day!
The Menu
Course 1 • Guinness Barley Soup
roasted marrow bone
paired with Highland Lager
Course 2 • Irish Cod Fish Cakes
whiskey dijon cream sauce
Paired with Oh My Darling
Course 3 • choice of Corned Beef & Cabbage or Lamb Chops
both served with garlic mint sauce, mushy peas & carrots
Paired with Scotch Ale
Course 4 • Bailey’s Irish Cream Cake
cookie dough crumbles
Paired with Rosebud Stout
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$50.00 4-course pairing. Advance ticket sale only. Tax & gratuity not included. Refunds accepted up to three days prior to the event.