Tuesday, June 11 • Railroad St. Beer Hall • 6:00PM

We’re heading to New Orleans with classic creole cooking from Chef Cherrie. Join us at the Railroad St. Beer Hall for a fun summer pairing!

The Menu

Course 1 • Sunburst Salad
greens, dried cranberries, sliced almonds, raspberry vinaigrette, crumbly bleu
Paired with tbd

Course 2 • Lobster Shrimp Cakes
with lemon aoili
Paired with tbd

Course 3 • Jambalaya
classic comfort creole: shrimp & sausage
Paired with tbd

Course 4 • Mardi Gras Mini King Cheesecake
Paired with tbd

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$60.00 4-course pairing. Advance ticket sale only. Tax & gratuity not included. Refunds accepted up to three days prior to the event.

Purchase Tickets: