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Join us for a unique culinary experience at Rohrbach Brewing Co.'s Buffalo Rd. Brewpub for our next beer pairing dinner. This special event——inspired by the flavors of a harvest feast——brings together rich, seasonal dishes and brews.
The Menu
Course 1: Creamy Cod Chowder
cod, salted pork, potatoes and leeks, house pumpkin bread
paired with: Entirely Liquid NEIPA
Course 2: Cranberry Spinach Salad
spinach, red onions, fresh cranberries, shredded carrots, ginger vinaigrette
paired with: Highland Lager
Course 3: Roasted Venison (juniper demi, succotash) OR Pheasant (herb butter, succotash)
paired with: Schwarzbier
Course 4: Honey Butternut Creme Brulee
custard baked in a honey butternut shell
paired with: Kacey's Kristmas Ale