Celebrate the flavors of fall with this beer pairing event, where each course is thoughtfully paired with our favorite brews to enjoy this season.
The Menu
Course 1 • Roasted Butternut Squash Salad with spring mix, goat cheese, dates, pomegranate seeds, and apple cider vinaigrette Paired with Beyond the Pale Ale
Course 2 • Wood-Fired Zucchini Fritters with a fresh lemon crema Paired with Happy Trails
Course 3 • Hearty Lasagna with Italian sausage, ground beef, pepperoni, onions, peppers, ricotta, mozz, and cheddar cheese Paired with Harvest Ale
Course 4 • Housemade Caramel Apple Cookie Ice Cream Sandwich with caramel sauce and fresh whipped cream Paired with The Great Pumpkin
