This beer and food pairing dinner is sold out. Keep your eye out for next month’s event information coming soon!

Join us for a spring-inspired beer pairing dinner featuring four thoughtfully crafted courses, each paired with a Rohrbach brew. Experience the season's freshness through bold flavors and creative combinations, as we highlight the best of food and beer in this unforgettable dining experience.

The Menu

Course 1 • Tomato Cucumber Feta Salad
with red onion and garlic vinaigrette
Paired with Cosmic Krush

Course 2 • Strawberry Bruschetta
on a flour city baguette with olive oil, lemon ricotta, fresh strawberries and basil, and a balsamic glaze
Paired with Pink Guava and Lime Kolsch

Course 3 • Flank Pinwheel
over yellow rice, stuffed with spinach, roasted red peppers, and provolone with a garlic tomato pesto butter
Paired with Helles Lager

Course 4 • Chocolate Parfait
with chocolate mousse, crunchy cookie pieces, and whipped cream
Paired with Vanilla Porter

Advance ticket sale only. Tax & gratuity not included. Refunds will be accepted up to three days prior to the event.