The latest barrel-aged brew hits stores on Monday, June 24. Find 500ml in stores while supplies lasts or enjoy a pint at Rohrbach locations. Our barrel-aged brews are crafted in small batches–-get ‘em before they’re gone.

About the beer:
A crisp, traditional saison aged in red zinfandel barrels previously housing dry gin for 12 months. After barrel aging, this high gravity saison was cold-conditioned on fresh spruce tips for a refreshing, gin-like flavor and aroma.