Production Brewer/Cellarperson

RESPONSIBILITIES

  • Wort production on a 20 barrel brewhouse

  • Brewhouse cleaning, CIP, and routine maintenance

  • Yeast handling and harvesting, with some accompanying lab work

  • Upholding and maintaining rigorous sanitation standards in brewhouse and cellar

  • Keep accurate production and activity records in company systems

  • Assisting with other brewery operations as needed including packaging, shipping/receiving, QA/QC, and R&D

  • Routine maintenance and utility work on equipment and facilities

  • As with all of our brewers, we will seek a candidate who can fulfill these job responsibilities, but looks to take on
    additional responsibilities with the company over time

  • Occasional off-site events

Qualifications

  • Minimum 2 years professional experience in a brewery, with strong preference given to candidates who have
    worked in breweries producing more than 7,000 bbl per year

  • Brewhouse/wort production experience, preferably on a system with a brew length of 10 bbl or more

  • Familiarity with a wide range of raw materials

  • Experience with basic cellar and packaging operations, including tank CIPs and transfers

  • Mechanical aptitude; skilled with basic brewery equipment troubleshooting and repair

  • Ability to take direction and accept constructive criticism

  • Demonstration of strict adherence to SOPs

  • A passion for craft beer, with a dedication to our core values and beliefs

  • Excellent oral and written communication skills

  • Ability to drive a forklift (safety training will be provided)

Moderate physical demands requiring frequent manual lifting/moving of materials weighing 5-55 pounds and occasional moving materials weighing 55-160 lbs.

BENEFITS

  • Comprehensive health insurance for full-time staff

  • 401k contribution matching

  • Paid time off and holidays

  • Maternity and paternity leave

  • Opportunities for beer education and training

  • Employee benefits such food, beer, and merchandise discounts, exclusive employee events, well-deserved ‘shift beers’, and a positive company culture