Tuesday, March 14th • BUFFALO ROAD BREW PUB • 6:30PM

THE MENU

Course I  • Dublin Potato Soup Paired with Patty’s Irish Ale

Course II • Traditional Irish Cod Cakes with Dill Aioli Paired with Helles Lager

Course III • Corned Beef & Cabbage OR Shepards Pie Paired with Grace’s Irish Ale

Course IV • Grasshopper Pie Paired with Vanilla Porter

$60.00 4-course pairing. Advance ticket sale only.  Tax & gratuity not included. 

All reservations must be made by 03.07.23

Refunds will be accepted up to three days prior to the event.