British Pub Dinner
$65pp

Course I • English Spring Pea Salad
(peas · bacon · onion · cheese · salad cream)

Course II • Scotch Egg
(boiled egg · sausage · panko · tarragon sauce)

Course III • Bangers & Mash (onion gravy) OR British Curry Chicken (rice · roti)

Course IV • Victoria Sponge Cake
(jam · buttercream)

Advance ticket sale only.  Tax & gratuity not included. 

All reservations must be made by 04.04.23

Refunds will be accepted up to three days prior to the event.