Tuesday, May 2nd • Railroad Street Beer Hall • 6:30PM

THE MENU

Course I  • Crunchy Kale Salad with Shrimp
baby kale · shaved red cabbage · shaved brussel sprouts · diced cherry tomatoes · red onion · shrimp · caesar dressing

Course II • Tuscan Style Stuffed Mushroom
portabella mushroom · spinach · shallots · sun-dried tomatoes · asiago · parmesan · ricotta · fresh basil

Course III • Duck Confit Pizza
extra virgin olive oil · goat + fontina cheese · caramelized onions · duck confit · arugula · blackberry jam

Course IV • Pineapple Upside Down Cake
vanilla cake · pineapple · maraschino cherry

$50.00 4-course pairing. Advance ticket sale only.  Tax & gratuity not included. 

All reservations must be made by 04.28.23

Refunds will be accepted up to three days prior to the event.